Avocado Sautéed in thyme and dill
Tagliatelle with porcini mushrooms
Ossobuco with milanese yellow rice
Cenone di San Silvestro
Alzaia Naviglio Grande 36, Milano.
(For the same-day reservations, a telephone call is welcomed)
BellaRiva Restaurant a warm and welcoming atmosphere, on the banks of the canal, where gastronomic tradition and friendliness blend