“Dishes of the traditional cuisine, personalized by the Chef's experience”

WARM AND COSY ATMOSPHERE, ON THE BANK OF THE NAVIGLIO, WHERE TRADITIONAL CUISINE AND CORDIALITY ARE SPREAD

Alzaia Naviglio Grande 36, Milan.

OUR OFFERS

 

Sformatino di zucca con radicchio e fonduta di parmigiano reggiano

(Pumpkin pie with salad and cheese fondue)

 

Pappardelle della casa con porcini trifolati

(Pasta with porcini mushrooms)

 

Risotto con funghi porcini
(minimo 2 pers)

(Rice with porcini mushrooms)

 

Entrecote Argentina con porcini e patate

(Entrecote with mushrooms and potatoes)

A NAVIGLIO FULL OF HISTORY

 

WINTER DISHES

 

 

COMMUNICATIONS

Open every day.

Closed on Monday for dinner and Tuesday for dinner.

 

 

EVENTS ARCHIVE

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