Menu
Tomato bruschetta
Mussel with black pepper
Italian chicory with cantabrian anchovies
Culaccia ham and melon
Smoked Mortara Goose breast with herbs
Cured meat from Canossa
Sea millefeuille: beetroot marinated swordfish with guacamole sauce
Tuna tartare with ginger, lime and mango
Milanese yellow rice with saffron
Lasagna
Carbonara
Tomato risotto with burrata cream and prawn tartare (min x2)
Aubergine ravioli with fresch tomato
Tagliatelle with octopus ragù
Tortelloni prawns, scampi, bufala and pesto
Seafood spaghetti: prawns, scampi, calamari and mussels
Ossobuco and milanese yellow rice with saffron
Milanese cutlet with salad and potatoes
Veal kidney in brandy
Vitello Tonnato
Bresaola carpaccio with burrata, tarocco oranges and dill
Sliced sirloin argentinian with french fries
Grilled scamorza cheese with vegetables
Mussel with spicy sauce
Fillet of sea bass ligurian style (300g) (pesto, potatoes, green beans, pine nuts, taggiasche olives)
Focaccia
Freen salad
Grilled vegetables
Parmesan 36 months with balsamic vinegar
Gorgonzola with citrus mustard
French fries
Hoven Fries