Tomato bruschetta
Caprese con Bufala
Smoked Goose breast smoked with erbs
Meatballs with green sauce
Culaccia and Melon
Cured meat
Ginger and Lime Tuna Tartare with mango
Ginger and Lime Tuna Tartare with mango
Milanese Yellow rice with saffron
Lasagna
Carbonara
Green tagliatelle with vegetables and fresh tomato
Black agnolotti with salmon, ricotta, asparagus, saffron and lime
Eggplant and swordfish ravioli with tomato, pine nuts and mint
Spaghetti with mussels, prawn, crab and squids
Ossobuco with milanese yellow rice
Milanese cutlet with salad and potatoes
Grilled Beef steak uruguay with vegetables
Grilled scamorza cheese with vegetables
Smoked Beef meat with burrata
Peppered Mussels
Mussels with Spicy Sauce
Sea Bream roulades with vegetables, olive powder and shellfish cream
Sliced Tuna with taccole and catalan salad
Tiramisù
Crema Catalana
Mousse Mango e menta
Torta del giorno
Cantucci
Sorbetto
Coppa Gelato
Affogato al caffè
Ananas
Polenta sticks and Spicy Sauce
Tomato bruschetta
Smoked Goose breast smoked with erbs
Potatoes and porcini mushrooms flan
Cured meat from Canossa
Meatballs with green sauce
Pumpkin flan with parmesan cream
Roasted salmon with spinach and polenta
Milanese Yellow rice with saffron
Spaghetti with ragù (meat suace)
Carbonara
Handmade pumpkin Ravioli with melted butter and sage
Handmade Tagliatelle with porcini mushrooms
Pumpikin dumpling with gorgonzola and nuts
Handmade Tagliatelle with schrimps and vegetables
Ossobuco with milanese yellow rice
Milanese cutlet with salad and potatoes
Grilled Beef steak uruguay with porcini mushrooms
Grilled Beef steak uruguay with vegetables
Brandy Veal kidney
Veal shank with potatoes
Baked salmon witt red onion of Tropea, pumpkins hummus and fried manioc
Grilled Scamorza cheese with vegetables
Polenta and porcini mushrooms
Smoked Beef meat with burrata
Focaccia
Green salad
Grilled Vegetables
Parmesan 30 months with balsamic Vinegar
Gorgonzola with Lemon Mustard
Hoven/French Fries