Polenta cornmeal stick
Tomato bruschetta
Meat balls with green sauce
Goose mortadella with spinach
Cured meat from Canossa
Smoked sword fish with fennel and citrus
Chicory salad with anchovies
Yellow rice with saffron
Green Dumplings with taleggio cream and almonds
Spaghetti with garlic, oil, chili pepper and gorgonzola
Onion soup
Carbonara mountain style with dried beef, rucola, cheese
Ravioli with eggplant with fresch tomatoes
Pappardelle hand made with ragù of goose
Tagliatelle hand made with shrimp and vegetables
Veal Shank with yellow rice
Milanese cutlet with salad and potatoes
Veal kidney with yellow salted rice
Veal shin with roasted potatoes
Scamorza Grilled cheese with vegetables
Beef smored meet with rucola and grana cheese
Beef steak uruguay grilled with vegetables, spicy sauce
Grilled salmon with citrus and black rice
Gorgonzola - spicy - with lemon mustard
Parmigiano Reggiano 30 month with balsamic vinegar