Menù aggiornato il 10/02/2026
Toasted bread with tomatoes
Meatballs alla Milanese with green sauce
Buckwheat pancake with Casera cheese
Veal nerves salad
Salted beef carpaccio with Grana cheese and red apple
Cured meat platter
Tempura cod pieces with purple cabbage
Artichoke cream on pecorino fondue and polenta chips
Milanese yellow rice with saffron
Carbonara
Lasagna
Gnocchi au gratin with Ragu and bufala cream
Eggplant parmigiana
Tortelloni with scampi and buffalo mozzarella, basil cream and confit tomatoes
Artichoke ravioli with thyme butter and mint
Onions soup
Veal Ossobuco with yellow rice with saffron
Milanese cutlet with salad and potatoes
Braised beef cheek Nebbiolo and polenta
Veal kidney with brandy with a Polenta
Sliced sirloin argentinian with grilled vegetables
Bis di Polenta (Gorgonzola e salsiccia)
Salmon medallion gratinated with basil and red cabbage
Focaccia
Freen salad
Grilled vegetables
Parmesan 36 months with balsamic vinegar
Gorgonzola with citrus mustard
French fries
Hoven Fries