Menu updated on 18/04/2025
Cornmeal stick with hot sauce
Tomato bruschetta
Puntarelle salad anchovies
Meatballs with green sauce
Caprese Bufala
Grilled goose mortadella with salad and orange
Cured meat platter
Beef Tartare with herb, anchovies, tomato gazpacho and sesam bread
Milanese yellow rice with saffron
Carbonara
Lasagna
Eggplant ravioli with a basil sauce and salted cheese
Tagliatelle with vegetables
Tortelloni prawns, scampi, bufala and pesto
Sea Food Spaghetti
Onions soup
veal Ossobuco with yellow rice with saffron
Milanese cutlet with salad and potatoes
Baked shank glazed with honey and spinach
Veal kidney in brandy with a rice cake
Season Vegetables with grilled caciotta cheese
Valtellina flavours: Beef and deer bresaola with bitto and casera cheese and mustard
Sliced sirloin argentinian with grilled vegetables
Baked salmon in a basil crust with spinaci
Focaccia
Freen salad
Grilled vegetables
Parmesan 36 months with balsamic vinegar
Gorgonzola with citrus mustard
French fries
Hoven Fries