Polenta sticks and Spicy Sauce
Tomato bruschetta
Smoked Goose breast smoked with erbs
Potatoes and porcini mushrooms flan
Cured meat from Canossa
Meatballs with green sauce
Pumpkin flan with parmesan cream
Roasted salmon with spinach and polenta
Milanese Yellow rice with saffron
Spaghetti with ragù (meat suace)
Carbonara
Handmade pumpkin Ravioli with melted butter and sage
Handmade Tagliatelle with porcini mushrooms
Pumpikin dumpling with gorgonzola and nuts
Handmade Tagliatelle with schrimps and vegetables
Ossobuco with milanese yellow rice
Milanese cutlet with salad and potatoes
Grilled Beef steak uruguay with porcini mushrooms
Grilled Beef steak uruguay with vegetables
Brandy Veal kidney
Veal shank with potatoes
Baked salmon witt red onion of Tropea, pumpkins hummus and fried manioc
Grilled Scamorza cheese with vegetables
Polenta and porcini mushrooms
Smoked Beef meat with burrata
Focaccia
Green salad
Grilled Vegetables
Parmesan 30 months with balsamic Vinegar
Gorgonzola with Lemon Mustard
Hoven/French Fries