Menu updated on 16/06/2026
Toasted bread with tomatoes
Raw Ham and melon
Buffalo Mozzarella Caprese
Meatballs alla Milanese with green sauce
Beef tartare with Cantabrico anchovies, caper and mustard
Smoked goosw breast
Cured meat platter
Salted beef meat Carpaccio with grana cheese and red apple
Marinated Salmon with turinps, avocado and vinaigrette sauce
Milanese yellow rice with saffron
Spaghetti with tomato sauce
Carbonara
Lasagna
Gnocchi au gratin with Ragu and bufala cream
Eggplant ravioli with fresh tomatoes
Eggplant parmigiana
(Gamberoni, Cozze, Totani)
Veal Ossobuco with yellow rice with saffron
Milanese cutlet with salad and potatoes
Veal in tuna sauce with confit tomatoes and caper flowers
Beef fillet in red beer with season vegetables
Sliced argentine entrecote with grilled vegetables
Grilled Tomino cheese with kale, asparagus and herb croutons
Grilled Salmon with Catalan salad
Focaccia
Freen salad
Grilled vegetables
Parmesan 36 months with balsamic vinegar
Gorgonzola with citrus mustard
French fries
Hoven Fries