Menu updated on 11/13/2024
Cornmeal stick with hot sauce
Tomato bruschetta
Cabbage pie with braised goose and savory pastry
Meatballs with green sauce
Breaded buffalo mozzarella with tomato and basil sauce
Goose specialty: Mortadella, lard and paté with brioche bread
Cured meat platter
Beef Tartare with chickpea hummus and parmesan wafer
Milanese yellow rice with saffron
Carbonara
Lasagna
Ragù gnocchi au gratin with buffalo mozzarella
Pumpkin ravioli with butter and sage
Tagliatelle with porcini mushrooms
Tortelloni prawns, scampi, bufala and pesto
Onions soup
veal Ossobuco with yellow rice
Milanese cutlet with salad and potatoes
Baked shank glazed with honey and herb pureè
Veal kidney in brandy
Bresaola carpaccio with burrata, tarocco oranges and dill
Grilled scamorza cheese with vegetables
Sliced sirloin argentinian with grilled vegetables
Baked salmon in a basil crust with spinaci
Focaccia
Freen salad
Grilled vegetables
Parmesan 36 months with balsamic vinegar
Gorgonzola with citrus mustard
French fries
Hoven Fries