Menù aggiornato il 14/10/2025
Toasted bread with tomatoes
Meatballs alla Milanese with green sauce
Buffalo Mozzarella with Parma ham
Smoked goose breast with cabbage and raisns
Cured meat platter
Salted beef meat Carpaccio with grana cheese and red apple
Cauliflowers fritters with chickpea flour and sauce spicy
Porcini mushroom and potatoes pie
Milanese yellow rice with saffron
Carbonara
Lasagna
Gnocchi au gratin with Ragu and bufala cream
Pumpkin ravioli with butter and sage
Tortelloni with Cod, black olives and porcini mushroom cream
Home made tagliatelle with fresh porcini mushroom
Onions soup
Veal Ossobuco with yellow rice with saffron
Milanese cutlet with salad and potatoes
Braised beef cheek Nebbiolo and polenta
Baked shank with portatoes
Veal kidney with brandy with a Polenta
Sliced sirloin argentinian with grilled vegetables
Season Vegetables with grilled provolone cheese
Baked salmon with turnip tops and roasted pumpkin cream soup
Focaccia
Freen salad
Grilled vegetables
Parmesan 36 months with balsamic vinegar
Gorgonzola with citrus mustard
French fries
Hoven Fries